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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Searching for: Fish/Seafood
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Prosciutto-Wrapped Scallops with Spinach
Fish/Seafood - The Dinner Table

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Crispy Oven "Fried" Scallops
Fish/Seafood - The Dinner Table

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Seared Scallops with Honey Dijon Avacado Sauce
Fish/Seafood - The Dinner Table

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Fried Clams -The Real Deal
Fish/Seafood - The Dinner Table

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Lobster Salad Cocktail
Fish/Seafood - The Dinner Table

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Shrimp Fra Diavolo
Fish/Seafood - The Dinner Table

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Buttery Italian Style Clams
Fish/Seafood - The Dinner Table

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Seafood Arrabbiata
Fish/Seafood - The Dinner Table

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Shrimp With Garlic Sauce
Fish/Seafood - The Dinner Table

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Garlic Butter Steamers (Soft Shell Clams)
Fish/Seafood - The Dinner Table

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Sautéed Clams
Fish/Seafood - The Dinner Table

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Baked Parmesan Shrimp
Fish/Seafood - The Dinner Table

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Butter Poached Lobster Tais
Fish/Seafood - The Dinner Table

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Lemon Garlic Baked Salmon
Fish/Seafood - The Dinner Table

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Broiled Lobster Tails
Fish/Seafood - The Dinner Table

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Fried Calamari
Fish/Seafood - The Dinner Table

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Seared Scallops with Garlic-Basil Butter
Fish/Seafood - The Dinner Table

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Baked Lemon Salmon with Creamy Dill Sauce
Fish/Seafood - The Dinner Table

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Garlic-Lemon Scallops
Fish/Seafood - The Dinner Table

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Fried Scallops
Fish/Seafood - The Dinner Table

 

 

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