One question every cookbook editor wants to know is how many recipes should my cookbook have? Too many and printing costs are higher, not enough and the cookbook is not as valuable. What’s a family cookbook editor to do?
Looking at the thousands of cookbooks we have printed over the past decade, there is no real number of recipes that make up a good cookbook – you have what you have. We have printed cookbooks with just 15 great recipes and as many as 1200! However, that 1200 recipe book was 750 pages – HUGE!
The average size seems to be around 150 recipes and that is why we use that number in our cost calculator.
When a great cookbook has less recipes, often the editor includes other content to augment the food offerings. Photos of each dish, a section of family photos, a family tree or family stories about people remembered can really add value to a smaller cookbook.
Larger cookbooks can be impressive simply by the number of recipes it contains. However, since printing cost is directly related to the number of pages that need to be printed, it is important to be mindful of your design choices when choosing your layout options.
At the end of the day, your cookbook is exactly that – your cookbook. You need to balance the number and quality of the recipes included with the needs of your family.
Bill Rice is the Co-Publisher at Family Cookbook Project which helps individuals and fundraising groups create cherished personalized cookbooks using the power of the Internet. Follow us on Facebook and Pinterest.
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When you or a contributor adds a recipe to your online cookbook, there is an option to make your recipe private. If you check this box just above the save button, your recipe will only be available to those individuals who are logged into your online cookbook. Some people choose this option when a recipe is not yet ready to be shared publicly or they simply want to limit the people who have access to it.
The holidays are right around the corner and family cookbooks make a great gift for family and friends – and it is the busiest time for Family Cookbook Project in terms of printing cookbooks for families.
For many generations, recipes were handed down by word of mouth from mother to daughter. Recipes consisted of a little of this and a smidgin of that. The food always came our great – or at least that is what we told out mothers! Today things are different. Computers make is easy to write down our recipes and share them with friends and family members over the Internet. However it is important to remember that cooking has a language of its own. It is a language of ingredients and measurements and directions. I believe the most important of these is measurements. If we did not have standard measurements for cooking, “T” could be a teaspoon, a tablespoons, a thimble full or a truck load! Here are a list of Standard Measures Abbreviations commonly used in recipes.
In an effort to continually build its library of professionally designed covers for its editors to choose from, Family Cookbook Project has added three new cookbook covers.
