Category: General Cookbook

  • Dying to Get Your Recipe Remembered

    Dying to Get Your Recipe Remembered

    Source: New York Times

    Some people will do anything to make sure their recipes are not forgotten when they pass on.

    The New York Times recently posted and article by  that they say you can’t take it with you, but recipes do disappear when loved ones die. Some families have found a novel way to record them for posterity. The article is entitled Family Recipes Etched in Stone. Gravestone, That Is. and highlights several families that have had special recipes carved in stone so they are not forgotten.

    In cemeteries from Alaska to Israel, families have memorialized their loved ones with the deceased’s most cherished recipes carved in stone. These dishes — mostly desserts — give relatives a way to remember the sweet times and, they hope, bring some joy to visitors who discover them among the more traditional monuments.

    Our course, we at Family Cookbook Project, know there is a much easier way to preserve special recipes for future generations and create a lasting tribute to a someone who was a great cook – preserve their recipes in a printed family cookbook that can be shared and cherished.

    FamilyCookbookProject.com is an online publishing platform that makes it easy to create a printed personal cookbook filled with your own photos and recipes. Our program has helped thousands of individuals organize recipes by providing professionally designed covers and recipe layouts, automatically created table of contents and index of recipes for beautiful printed cookbooks.

    Creating a family cookbook is easy and makes a great gift. To find out how easy, create a free personal account at Family Cookbook Project.

     

    Bill Rice is Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories by creating their own printed personal cookbooks. Follow us on Facebook, Instagram and Pinterest!

     

  • Invite Your Friends To Start Their Own Family Cookbooks

    Invite Your Friends To Start Their Own Family Cookbooks

    Since 2004, Family Cookbook Project has been helping people just like you create customized cookbooks and preserve your family recipes for future generations.

    We get many of our new cookbook editors from referrals from current cookbook editors and this is where you come in.

    Help us continue to spread the word about Family Cookbook Project by telling friends and family who might want to start their own cookbooks about us and. Have them go to FamilyCookbookProject.com and try a free personal version of the software. If they like it, they can upgrade to the full version.

    By continuing to grow, we can continue to offer an improved experience to all of our customers, including new cover options, easier navigation, and new design layouts.

    It is our hope that you love our software so much, that you will help us spread the word.

     

    Bill Rice is Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories by creating their own printed personal cookbooks. Follow us on Facebook, Instagram and Pinterest!

  • Mother’s Day Gift Ideas – A Family Cookbook

    Mother’s Day Gift Ideas – A Family Cookbook

    Here is a great idea for your Mother’s Day idea – a personal cookbook filled with Mom’s favorite recipes and photos. Imagine having all of her favorite recipes in one beautiful printed cookbook to be passed down for future generations.  That would make a truly unique Mother’s Day gift that would be remembered for a long time.

     

    There are a few ways Family Cookbook Project can be used for a Mother’s Day gift.

    • If Mom is able to use a computer, she can select the recipes she wants to pass along and write her memories of them and why they are important to her.
    • If Mom is computer-challenged, someone can sit with her going over her recipes and entering them for her. This is a great bonding experience and can unlock cherished memories.
    • If Mom has passed, entering her recipes into a family cookbook is a great way to pay tribute to her and become a gift to the next generation of mothers.
    • Sometimes a recipe box can be used to get the ball rolling. It can be fun to see which recipes bring back strong memories of food, family and good times.

    Family Cookbook Project has helped tens of thousands of people create their own printed personal cookbooks. It is the fun, easy way to organize recipes and preserve her favorite family food traditions! Our product offers the ability to create online cookbooks with unlimited recipes and easy-to-use design tools. When you’re done, you can order printed versions for the whole family.

    Our Make-a-cookbook software allows you to do it yourself or have others help! Invite family or friends to add recipes and photos for a finished product that’s truly unique! Fill your cookbook with photos, stories and handwritten recipes for a gift that’s thoughtful and practical and makes a great gift.

    With 100s of layout and cover options and easy to use tools, you don’t have to be an expert to create a cherished heirloom that will keep our favorite recipes and memories alive forever.  Perfect for users of all ages, our software is highly intuitive and user-friendly as we automatically generate indexes, the table of contents and more.

    To start your own family cookbook, go to FamilyCookbookProject.com or you can give a gift certificate to start an account for your mom.

     

    Bill Rice is Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect, preserve and share food memories by creating their own printed personal cookbooks. He is the author of The Wellfleet Oyster Cookbook (Available on Amazon) and the Cape Cod Cocktail Cookbook, both created using FamilyCookbookProject.com. He is also editor of the Donovan Family Cookbook, now it’s third printing.

    Follow Family Cookbook Project on Facebook, Instagram and Pinterest!

  • Cookbook Themes Introduced to FamilyCookbookProject.com

    Cookbook Themes Introduced to FamilyCookbookProject.com

    When starting our designing your own personal cookbook on FamilyCookbookProject.com, you have a bunch of design choice to make. While many people simply use the default options included automatically when you create your account (these are based on the most popular design selections). We wanted to give new editors a simple way to create a coordinated look and feel for their cookbook, that is why we have created “Cookbook Themes”.

    Available as the first option in the First Steps section of the Design Center, the 7 themes currently available combine selections for cover, divider, recipe layout, photo position and white space filler along with header and footer options to create a synchronized design for your cookbook.

    Options include Rolling Pins, Farm to Table, Food Love, Holiday Baking, Recipe Box, Recipe Family Tree and Wedding.

    If you do not like one of the options of the theme, you can unselect that option and choose other from our available selections. As always, you change your mind and change any aspect of the theme up until you place your order to print your cookbook. Nothing is locked in.

    Check the theme options in your Editor Design Center.

     

     

    Bill Rice is Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect, preserve and share food memories by creating their own printed personal cookbooks. He is the author of The Wellfleet Oyster Cookbook (Available on Amazon) and the Cape Cod Cocktail Cookbook, both created using FamilyCookbookProject.com. He is also editor of the Donovan Family Cookbook, now it’s third printing.

    Follow Family Cookbook Project on Facebook, Instagram and Pinterest!

     

  • 2023 Internet Advertising Competition Entry

    The Family Cookbook Project monthly newsletter provides helpful hints, tips and ideas for creating the perfect family cookbook. We also provide general cooking tips, recipes, famous quotes and news and testimonials about FamilyCookbookProject.com for our readers.

    The goal of this newsletter is to engage our 80,000+ cookbook editors with interesting content to help them create their own custom cookbook.

    Her are four editions of the newsletter.

    October, 2022

    November, 2022

    December, 2022

    January, 2023

     

  • 5 Things In Your Kitchen – That Plan To Destroy Your Kitchen!

    5 Things In Your Kitchen – That Plan To Destroy Your Kitchen!

    The Fridge…
    What you expect from a fridge:

     – for it to keep your food cold, or else there’s little difference between it and a table. – to keep your food fresh, because that’s what fridges do. Are supposed to.

    –  for there to be a nightlight, please, thank you. Very important for munchies in the middle of the night, no?
    Your fridge’s evil plan!

    – to leave an iceberg of Titanic proportions in your freezer compartment, such that it’ll take days, (nay, years), to defrost.  “Frost free? What’s that?”, your fridge chuckles.
    – to make like the sun and thaw your food when you explicitly asked it NOT to (and it explicitly agreed)– to hide your food in places you never knew existed (labyrinth, anyone?) until you start to smell something verrrrrry wrong each time you open the fridge door.How to prevent your fridge’s disobedience:– every night, read poetry to itDefrost and declutter it on a regular basis so it feels loved and cared for and feels less of a need to rebel in order to be noticed.– Make a note of its insurance and warranty and stick both dates on the fridge door to ensure they’re both always up to date.– Every week or so, have a rummage through to ensure nothing should be in the bin rather than the fridge.

    2) The Oven…
     
    What you expect from an oven:

    –heat up fairly quickly and not think it’s your fridge– warm your food thoroughly. Cooked through. Piping hot. Steam curling out seductively from your dinner when you cut into it, like it’s in an advert.

    – not burn your food

    Your oven’s evil plan:– to take AGES warming up, to the extent that you start considering perhaps the food’ll warm up quicker if you breathed on it yourself

    – to cook your food deceptively. Piping hot on the outside. Cold on the inside.

    – burn your food whatever temperature you set it at, because once your oven makes up its mind, it makes up its mind.

    How to prevent your oven’s disobedience:– test your oven’s sensor on a regular basis (you’ll need an Ohm meter). It should be at a healthy 1050-1100 Ohms at a room temperature of 15-27 C. (p.s.: disconnect from mains before testing)

    – keep insurance/warranty up to date. Ovens have an uncanny way of misbehaving the minute these expire.

    – If you have a non-electrical oven, check your pilot light often to make sure there isn’t anything covering its port (bits of food, residue from what you used to clean the oven). You can clean the port with the aid of a small wire.

    3) The Sink…
    What you expect from a sink:

    – for it to like water– for it to express how much it likes water by letting it pass through effortlessly– for it not to leak

    Your sink’s evil plan:
    – to develop an allergy to water– to be extremely receptive to food

    – to leak at the most inconvenient of times as it’s psychically attuned to your diary.

    How to prevent your sink’s disobedience:

    – leave it to have an overnight heart-to-heart chat with some liquid drain unblocker (or vinegar and bicarbonate of soda).– put it on a strict water diet by buying a sink strainer– have a second diary as a decoy
    4) The Washing Machine…
    What you expect from a washing machine:

    – for it to actually wash

    – to stick to the cycle you set it at, because it likes and respects you

    – to be noisy but courteously so

    – to physically stick to one spot

    Your washing machine’s evil plan:– for your clothes to come out dirtier than when you put them in the wash

    – to wash twice as long as you initially set it, sometimes longer, depending on whether it’s a full moon or not

    – to make as much noise as possible…and move around just as much (“Hello. Only me. Just passing through”, it says as it rattles past you towards the hallway).

    – to collaborate with your sink to give you the motherload of swimming pools when you come back from the shops
    How to prevent your washing machine’s disobedience:

    – After each wash, leave its door slightly open to air it out. It stops stale smells from taking up residence.
    – Once every month, give your washing machine a service wash. Put the machine on a spin (temperature: hot) with nothing in it but detergent. It’s like a detox.

    – if it’s not sticking to its cycle and/or it really is that noisy and it’s happened a few times, check your warranty/insurance and see if it can get fixed or replaced.– tell it you’re sorry, even though you’ve done nothing wrong. Sometimes, that’s all a washing machine wants to hear.

    5) The Toaster…
    What you expect from a toaster:

    – to be sensitive towards all slices and forms of bread and treat them all equally

    – to pop up/stay down when it’s supposed to and to know the difference between the two

    – for it to toast bread in an unburnt fashion, unless you explicitly ask it to

    Your toaster’s evil plan:– to burn everything, even at the expense of its own demise

    – to adamantly refuse to pop up/stay down when it’s meant to

    – to have a complete and utter disregard for the current economic climate and make you buy twice as many loaves of bread as you actually need because it insists on burning every slice to a crisp.

    How to prevent your toaster’s disobedience: –Crumbs collect at the bottom and might be one of the things your toaster’s moaning about. Clean it out on a weekly basis. (again, disconnecting it from the mains first.)

    – Toast slices that are of the same size. Lessens the likelihood of burning.

    – If the lever is faulty, check there aren’t any bits of food blocking it or the thermostat playing up.

    This guest post was contributed in 2012 by Kit Stone; a leading provider of beautiful bespoke kitchens.

     

    Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!

  • Biggest Challenges In Making A Family Cookbook

    Biggest Challenges In Making A Family Cookbook

    There is a growing trend with people transferring their collection of family recipes from recipe boxes, dogeared cookbooks or magazine and newspaper clippings into a beautifully bound printed family cookbook.

    Family Cookbook Project, a leader in personalized cookbook creation, please surveyed their editors to determine what are the biggest challenges in making a family cook.

    Here is what they said:

    • You don’t know where to begin – many people simply did not know how to start. They needed a program that provides step-by-step instructions to help them submit their recipes and design their cookbook. Customer support was also very important in getting answers two roadblocks they hit.
    • You’re not a graphic designer – many people were intimidated by the design elements of creating a cookbook. Creating a cookbook cover and laying out the recipes can be a daunting experience unless you have professionally design covers and recipe layouts already designed for you.
    • Not all your recipes are written down –   Some people simply had not written down their favorite recipes or recipes passed down from past family members had a pinch of this and a handful of that. Creating a personal cookbook got them to re-create each dish and actually measure ingredients so that the results were consistent every time the recipe is used.
    • You don’t have time to type all your recipes – some people simply did not have time or inclination to type in all of the recipes. Often they had recipes already in a digital format, like Microsoft word, that they wanted to simply cut and paste into an online format. at times they wanted to include an actual recipe card as the recipe itself.
    • You don’t want to do it alone – having the ability to invite other contributors to submit recipes was another way that editors weren’t able to lower the workload on themselves and also Expand the sources of recipes for their family cookbook. Getting other family members to contribute also engaged the family and brought everyone together.

    Creating a personal or family cookbook is a rewarding experience. It allows us to clear out a lot of clutter in the kitchen as well as preserve Family traditions and recipes for future generations.

    The good news is that using the power of the Internet, websites like Family Cookbook Project can make creating your own personal cookbook enjoyable and easy to do.

     

     

    Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!

  • Keeping Your Cookbook Contributors Motivated

    Keeping Your Cookbook Contributors Motivated

    As with any family project, getting everyone to contribute can be a challenge, especially if they have not seen the end product beforehand.

    Here are some tips from FamilyCookbookProject.com to keep your contributors motivated:

    **The more the merrier** – Be sure to include everyone, not just the great cooks. Everyone likes to be asked to participate and the more you invite, the more recipes you’ll likely get. To add contributors and send an email invitation, > Use the Invitation Tool

    **Set a reasonable deadline** – Set the submission deadline on the “Project Information Editor” page, but don’t set it too far in the future. We all tend to put off whatever we can and contributing recipes is often one of those things. A month is usually enough time to give everyone to find the recipes they want to contribute and get them entered. Two things to remember: most of the recipes will come in just in time for the deadline and second, you can always extend the deadline if you want more recipes.

    **Send regular updates** – Use the Reminder Tool to email some or all of your contributors on a regular basis. Remind them of the deadline and ask them to meet a specific goal, like “please add one or two recipes to each category”.

    **Target the biggest recipe boxes** – Every family has a handful of people who are known for their cooking (you are most likely one of them in your family!). Send a personal message to them either using the remainder tool or reaching out by telephone, Facebook or with a personal visit. People are flattered when their skills are recognized. Let them know the cookbook would not be complete without their contributions.

    **Ask for specific recipes** – Send a reminder to everyone asking for a specific recipe from your family’s past that will get everyone thinking of past gatherings. Include your memories of that dish or the person who created it. It might help remind everyone why putting together a family cookbook is important.

    **Use social media** – As you add your own recipes to your family cookbook, it is easy to post them to Facebook or pin them to Pinterest. Sharing your recipes this way shows other family members that you are contributing and shows them they should as well.

  • Why A Family Cookbook Is Better Than A Recipe Box

    Why A Family Cookbook Is Better Than A Recipe Box

    I love my grandmothers recipe box. I have been able to find many, many family recipes that I remember from my childhood and now can introduced to my own kids. For many years a recipe box on 3 x 5 index cards was the way people collected their written recipes. However this form has many drawback.

    • Recipe cards are easy to lose.
    • Recipe boxes often have categories but cards are often miss filed and hard to find.
    • If you want to share a recipe you have to write out another recipe card.
    • Old handwriting is often hard to read
    • Old handwriting fades over time
    • A single recipe box can only be passed down to one member of the next generation.

    However, FamilyCookbookProject.com makes it easy to turn your recipe box into a beautiful printed cookbook that is easy to share, organized, and can be passed down to future generations.

     

     

    Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!

  • Vintage Cookbooks Can Be Worth Dough

    Vintage Cookbooks Can Be Worth Dough

    Most of us who loves to cook also tend to collect cookbooks along the way. The best cookbooks are not only filled with wonderful recipes, but helpful tips and tricks that make our lives easier in the kitchen. Anyone with a Julia Child cookbook, Mastering the art of French cooking, on their shelf knows the pages are filled with timeless culinary tips. Those lucky enough to own a copy of her first cookbook may also be able to roll in a lot of dough — and we aren’t talking about her bread recipes.

    And if you, by chance, have an autographed first edition sitting in your kitchen shelf, it could earn you a big payday, too. According to Woman’s World, a rare copy could fetch up to $5,000, while selling it as a set alongside its 1970 sequel could double the price to $9,500. You can perhaps even get more if it’s in mint condition, meaning it was purchased and forgotten rather than used regularly. As consolation for those who have an unsigned first edition, you can still profit by selling the copy for as much as $250.

    Don’t have any of Child’s cookbooks? You can also make money by selling other rare titles, such as a 1907 edition of Auguste Escoffier’s “A Guide to Modern Cookery” (as much as $2,500), or a signed copy of Salvador Dali’s “Les Diners de Gala” ($4,400).

    While you’re at it, scan your shelves for another classic cookbook that could be worth even more money: first editions of Joy of Cooking go for up to $15,000! Or you can buy the current Joy of Cooking on Amazon $17.49. Or if you just want a budget-friendly copy of Child’s quintessential book, you can grab a reprint online (Buy on Amazon, $22.90).

    Of course, the value of your book will also depend on its quality. If you have a copy that seems to be in pretty good shape, it might be a good idea to check with a local book appraiser in your area.

    Will your family cookbook be worth this much down the road? It will be to your family as your legacy will live on through your recipes.

     

    Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!