Baking cookies is a beloved pastime for many, often bringing back memories of childhood, family gatherings, and festive celebrations. However,…
Author: Bill Rice
Pro Tip: Understanding the Role of the Contributor
In FamilyCookbookProject.com, contributor is used in two ways. Recipe Contributors Someone you invite to add recipes to your cookbook. We…
Traditional Irish Foods to Celebrate St. Patrick’s Day: Beyond Green Beer and Corned Beef
When it comes to St. Patrick’s Day celebrations in the U.S., many people immediately think of green beer, corned beef,…
From Tex-Mex to New England Seafood: Create Your Own Regional Cookbook Celebrating the Flavors of Your Region
Across the United States, different regions are known for distinct culinary styles and local specialties. From the vibrant flavors of…
Meet the Guys Behind Family Cookbook Project
Family Cookbook Project launched 20 years ago and was developed by two friends who both love cooking and food. Bill…
Memorializing a Passed Family Member With a Cookbook
When someone we love passes away, a part of us is lost also. The times we’ve spent with that person,…
Rating Your Favorite Recipes
Creating a printed personal cookbook on FamilyCookbookProject.com is a rewarding experience, but your journey with the website doesn’t have to…
Understanding Egg Carton Dates
Egg carton dates can be confusing, but understanding them is essential for ensuring quality and safety. Surprisingly, these dates—whether “use…
How to Dictate a Recipe Into Your Family Cookbook Project
If you have a stack of recipes to enter into FamilyCookbookProject.com but dread the typing, there’s an easier way! You…
From Paella to Gazpacho: Your Guide to Cooking Spanish Food at Home
Spanish cuisine is a vibrant mix of fresh ingredients, bold flavors, and a deep appreciation for the country’s regional culinary…