Author Archives: Bill Rice

Follow Family Cookbook Project on Social Media

Family Cookbook Project is not simply a cookbook Publisher, it’s a community where individuals and families gather and share recipes and food memories.

We have created a system that makes it easy to gather and publish your family food traditions. However we also try to give valuable advice on how to make your cookbook better, how to create better recipes and even how to better understand cooking.

There are many ways to learn how to build a better cookbook. Here are just some of the ways you can follow us on social media.

Facebook

Follow us on Facebook to get interesting recipes from our editors, ideas to improve your cookbook and general cooking tips.

We also have specific pages created for barbecue recipes and cookie recipes, be sure to follow those pages if they are of interest.

Pinterest

Cooking and recipes are one of the largest categories being shared on Pinterest today and Family Cookbook Project has 18 different boards filled with great recipes and cooking tips and ways to improve your cookbook. Some of the more interesting recipe categories include Food Guys Like, Recipes from Around the World, Let-us Eat Salad, Big Shrimp Recipes and even What’s for Breakfast.

Instagram

Family Cookbook Project has just created its Instagram account and will be sharing recipes and tips on this platform as well.

Twitter

If you don’t follow any of the other social media platforms then you will find us at Twitter with the same great information. Follow the hashtag #familycookbookproject

 

Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!

Family Cookbook Project During the COVID-19 Crisis

Our hearts go out to anyone in our Family Cookbook Project.com community that have been affected by the recent COVID-19 pandemic, either through sickness, loss of a loss loved one, loss of employment, or the effects of social distancing. This affects all of us and only together will we rise above and beat this crisis.

With the forced isolation brought on by social distancing and quarantines, we have seen an increase in the number of recipes being added to the system each day. Our system is designed to handle any increase in traffic with minimal impact to the user. We hope this also corresponds with an increase in trying new interesting family recipes since dining out options have been limited.

As a Family Cookbook Project editor, here are some ideas to add a silver lining to this crisis.

  • Reach out to your contributors and ask them if they have any extra time to contribute a few recipes to your cookbook.
  • If you’ve already printed your cookbook, now is a good time to unlock it and ask contributors to start working on volume two.
  • Add to a recipe story. Family Cookbook Project.com offers an online ability to add comments to recipes that you’ve tried in memories that you have. Ask people to contribute their stories to the recipes they make and try.
  • Use your extra time to review for more than 50 professionally design covers available for your cookbook and get it ready for printing.
  • Create a specialty cookbook. Do you have a lot of dessert recipes or maybe ethnic recipes? Consider creating a small cookbook with just those recipes. These kind of cookbooks make great gifts.

These are just some simple ideas to help you take your mind off of the difficult times we are experiencing and look forward to a brighter future.

 

Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!

Recipe Search Tool Update

One aspect of our FamilyCookbookProject.com website that always gets a lot of traffic is our Recipe Search Tool. This allows anyone to search for interesting recipes from thousands of family cookbooks that have not not been marked private.

We are currently reworking the programming behind our recipe search. The database has grown to more than 2 million recipes and was effecting the  entire publishing system as editors were getting their cookbooks ready to print for Christmas.

We hope to have the search tool back online shortly.

In the mean time, you can use Google to search our recipes Here is an article How to Use Google to Search Within a Specific Website showing with easy to follow pictures on how to do it.

https://www.wikihow.com/Use-Google-to-Search-Within-a-Specific-Website

 

Please Help Us Make FamilyCookbookProject.com Better

Most of the innovations we incorporate into Family Cookbook Project come from our editors and contributors. In order to better gauge how people like our program and what they would like to see added, we ask all of our cookbook editors to take this 9 minute 2021 Cookbook Editor Survey to help us improve our offering. We will share the results of the survey on our blog later this year.

We are also entering everyone who completes the survey into a drawing for a $100 AMEX Gift Certificate.

Please click here to take the 2021 Family Cookbook Project Editor Survey.

Top Food For Though Blog Posts of 2020

Family Cookbook Project is very proud of our blog Creating A Family Cookbook Project. Each week we post articles on what’s new for Family Cookbook Editors, recipe writing hints, How to make a better family cookbook articles and general cooking tips for our readers.

Here are the  most read articles of 2020:

1) How To Scan Recipe Cards into a Family Cookbook

2) Common Peppers at your Grocery Store

3) 4 Family Cookbook Mistakes to Avoid

4) How Many Recipes Should a Cookbook Have?

5) Cost of Printing A Family Cookbook

6) Family Cookbook App for iPhone and Android!

 

Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!

How to Write A Great Recipe Title

Your recipe title is the single most important element of your recipe. This is because your title is a headline, and the headline in any type of content has one special and powerful property.

Think about how you read a cookbook looking for a recipe to try.  You don’t start in the front and read every page like a novel then pick the one you want. No, you scan the pages looking for a photo or recipe title that catches your eye and looks interesting!

Of all the elements in your recipe, the title has the greatest power for grabbing your readers’ attention and the greatest responsibility for enticing them to continue and read your recipe It follows that the better your title, the higher the chance of turning a recipe scanner into a recipe reader (and ultimately a recipe user).

For a recipe title to be effective it needs to consider several things:

Grab Attention – Like any headline you need to grab the readers attention.

Describe the food being prepared – “Gruel” is one of my son’s favorite dishes, however it no one outside the family knows what it is. Including the main ingredient of the dish and even how it us prepared make the title more useful. “Baked Hamburger Gravy” would be a more descriptive title for our gruel.

Be different and unique – If you have seen the recipe title before, it does not belong on your recipe!

Include the source – In family cookbooks, certain people are associated with certain recipes. Grandma’s Apple Pie or Lou’s Lemon Bars help the reader image exactly what dish you are referring to. It just does not help anyone who is not at family gatherings!

Sell the sizzle as well as the steak – This means to highlight the benefit, the reason why this recipe is worth making.

Recipe titles that address cooking and eating needs are more likely to seduce the reader into the recipe itself. A good title clearly shows the reader which of their cooking and eating needs the recipe addresses. Every readers’ need is different. For example, it could be for something indulgent or something low fat, or something quick and easy or something sophisticated and thus involved, or something refined or something rustic.

Consider the following recipe titles: ‘Soft and Chewy Chocolate Chip Cookies’, ‘Quick ‘n’ Easy Chocolate Chip Cookies’, ‘Grandma’s Favorite Chocolate Chip Cookies’, ‘Gluten Free Chocolate Chip Cookies’. Notice how each title addresses a different need and even appeals to different audiences. Quite simply, as the chocolate chip cookie examples show, it’s all down to the words you choose for your title.

With a little thought and imagination, your recipe titles can stand out and make your readers give your recipes the attention they deserve.

Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!

The best cookie recipes can be frozen and used as needed

In our house, there is nothing like a warm, soft cookie right out of the oven. However since it is not practical to make dough for only a few cookies at a time, the next best thing is to freeze your cookie dough and pull out enough cookies for your immediate needs.

Freezing cookies also provides time saving opportunities when you want to get ready for a holiday cookie swap in October or getting ready for a school bake sale anytime.

How you best freeze cookies depends on what type of cookie you are making. The FamilyCookbook Project had collected thousands of cookie recipes if you need a suggestion.

Cookies like chocolate chip and oatmeal-raisin freeze best if you make the actual cookie beforehand. Scoop out the dough just as if you were about to bake it and place it on a baking sheet lined with parchment or a Silpat (they can be close, but not touching). Instead of putting it into the oven, but them into the freezer for atleast 6 hours instead. Once frozen, the dough balls get sealed inside a plastic freezer bag and when it is time to bake, you are ready to go.

Cookies like shortbread or sandies, or any smooth slice-and-bake cookies can be pressed into logs, wrapped in wax paper and frozen solid. Prepare the dough as usual, then shape it into one or two logs that can be covered with wax paper and placed in a plastic freezer bag. When you’re ready to bake, let them warm on the counter for 10 to 15 minutes before slicing. You might also want to let the logs thaw in the fridge for a few hours before you’re ready to use the dough. Slice the cookies into thick disks and you’re ready to put them in the oven as usual.

The third type of cookies that can be frozen are cut-out cookies, like sugar cookies and many holiday cookies. The dough for these cookies can be frozen in disks and then stacked together with wax paper between them. When ready to bake, thaw until bendable and continue with the recipe.

Most frozen cookies will need an extra minute or two in the oven. Otherwise, prepping and baking the cookies is exactly the same as in the recipe.

 

Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!

Foodie Gifts You Can Still Get in Time for Christmas

The website Smart Traveler has named Family Cookbook Project software to it’s 40 Best Foodie Gifts You Can Still Get in Time for Christmas. Not only do family cookbooks filled with personal recipes make a great gift, but giving someone you love the gift of Family Cookbook Project allows them to create their own treasured cookbook!

 

Using Standard Measurements for Your Recipes

For many generations, recipes were handed down by word of mouth from mother to daughter. Recipes consisted of a little of this and a smidgin of that. The food always came our great – or at least that is what we told out mothers!

Today things are different. Computers make is easy to write down our recipes and share them with friends and family members over the Internet. However it is important to remember that cooking has a language of its own. It is a language of ingredients and measurements and directions. I believe the most important of these is measurements. If we did not have standard measurements for cooking, “T” could be a teaspoon, a tablespoons, a thimble full or a truck load! Here are a list of Standard Measures Abbreviations commonly used in recipes.

teaspoon……………………… tsp.
tablespoon…………………… tbsp. or T.
cup…………………………….. c.
quart…………………………… qt.
ounce…………………………. oz.
pint…………………………….. pt.
gallon…………………………. gal.
inch…………………………….. in.
pound………………………….. lb.
milliliter…………………………. ml
liter……………………………….. L
milligram……………………….. mg
gram……………………………… g
kilogram ……………………….. kg
millimeter……………………… mm
centimeter…………………….. cm
meter……………………………. m
Celsius…………………………… C
Fahrenheit……………………. F

Another important thing about standard measurements is that they don’t work if you don’t use them! Including an ingredient in your recipe without a specific amount is likely to leave someone trying the recipe for the first time scratching their head and wondering what to do. Remember know one will know unless you include it in your recipe.

Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!