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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Goulash (In Memory of Linda's Mom, Betty Tait) Recipe

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This recipe for Goulash (In Memory of Linda's Mom, Betty Tait) is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE ©, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C.(scant) Elbow Macaroni Salt & Pepper
cook and drain Sweet Basil
1 lb. Ground Chuck, or little less Ground Bay Leaves
1 lrg. Onion chopped Garlic powder
1 lb. can Tomatoes Chili powder

(My mom threw these ingredients together, so put in as much or little)
Directions:
Directions:
Cook the meat and onion together lightly in a large skillet. Add remaining ingredients and simmer until onion is tender (about 10 minutes).

Good served with grated Parmesan.
Number Of Servings:
Number Of Servings:
2-4

 

 

 

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