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Caramels and Chocolate Bar Cookies Recipe

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This recipe for Caramels and Chocolate Bar Cookies is from The Goss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60 light caramels
1/2 c. evaporated milk
1 package German Chocolate Cake mix
3/4 c. butter or margarine melted
1/3 c. evaporated milk
1 c. chopped nuts
1 c. semi-sweet chocholate chips
Directions:
Directions:
In a heavy saucepan combine the unwrapped caramels and 1/2 c. evaporated milk. Cook over low heat stirring constantly until the caramels are melted. Set aside. Grease and flour a 9 x 13 inch pan.

In a large bowl, combine the cake mix, melted butter, 1/3 c. evaporated milk and nuts. Dough will be thick like cookie dough, not runny like a cake! Press just one-half of the dough into the pan. Reserve the rest for topping. Bake at 350º for 8 minutes.

Remove from oven, sprinkle chocolate chips over baked crust. (I usually use a little more than 1 cup). Spread caramel mixture over the chocolate chips. Now crumble the rest of the dough over the caramel layer. Return to oven and bake for another 18-20 minutes. Cool slightly, then refrigerate about 30 minutes to set the caramel.

Cut into bars - as big or small as you like. Enjoy!!

 

 

 

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