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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stovies Recipe

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This recipe for Stovies is from The Hedrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb potato's
1 small onion
1/4 cup hot water or broth
1/2 cup minced roast beef
2 tb butter
salt and pepper to taste
Directions:
Directions:
Melt the butter in a deep frying pan. peel and thickly slice the potato's and onion and place into the pan. Stir for a few minutes then add the water or stock, salt and pepper. Slowly bring to a boil. Simmer for one hour stiring frequently so potato's don'y stick to the pan. Add the roast beef and and cook witout the lid until the potato's are browned. You may also cool the potato's after adding the meat and shape into patties . Then you can fry them in oil until browned.

 

 

 

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