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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Taco Salad Recipe

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This recipe for Taco Salad is from Our Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head Iceberg Lettuce
1 pound ground beef (Browned and cooled)
1 can garbonzo beans
1 can kidney beans
1 small can black olives
2 cups Shredded cheese
Tortilla Chips

Dressing:
ketchup
Mayo
Sweet relish
taco seasoning
Directions:
Directions:
Chop lettuce
Drain all beans and olives.
Combine
Lettuce, meat, beans, olives, and cheese.

Dressing:
Mix
3 spoonfulls of mayo
4 big squirts of ketchup
2 spoonfulls of sweet relish
and taco seasoning to taste.
It should be strong with a taco seaoning taste.

Coat salad mixture with dressing.
Crunch up Tortilla chips and mix into salad.
Personal Notes:
Personal Notes:
The dressing is easy. But does have to be tasted.
Salsa can also be added to dressing for extra spice.

 

 

 

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