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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pocket Steak Recipe

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This recipe for Pocket Steak is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pound round or sirlion steak cut 1 1/2 inches thick
2 tbls vegtable oil
2 tbls parsley
12oz. mushrooms chopped fine
2 medium onions chopped fine
2 tsps. worchestershire sauce
1 clove of garlic minced
1/4 tsp salt and pepper
1 cup of soft bread crumbs
Directions:
Directions:
ºpreheat oven to broil
Over meduim heat saute mushrooms,onion,garlic and oil until liquid is released from mushrooms (about 8 minutes). Remove from heat add bread crumbs, salt and pepper, parsley and worchestershire sauce. Set aside. Cut deep horizontal pocket in meat and stuff with ingredients. Pin together with toothpicks.
Broil 5 inches from heat source for about ten minutes on each side for meduim rare.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
half hour
Personal Notes:
Personal Notes:
Found in a magazine several years ago

 

 

 

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