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Butteercup Cake Recipe

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This recipe for Butteercup Cake is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. shortening, 1/4 c. butter, 11/2 c. sugar, 21/4 c. sifted flour, 1/2 tsp. soda, 1 c. buttermilk, 1/4 tsp almond extract, 1/4 tsp. orange extract, 2 eggs, 1/2 tsp. baking powder, 1/2 tsp. salt, 1 tsp. vanilla, 1/4 tsp. lemon juice
Directions:
Directions:
Combine all ingredients in the order they are in. Bake in 2 -8 inch layer or an 8 inch square pan at 350. Layers: 30 -35 min. square pan:45-50 min
Frost with White icing.(same flavor as cake) Decorate edges with grated lemon rind to resemble border of flowers.
Personal Notes:
Personal Notes:
This recipe is from a 1942 General Mills Cookbook which sold for .25.

 

 

 

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