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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peacan Squares Recipe

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This recipe for Peacan Squares is from The Festivus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 12 Tbsp butter (11/2 sticks) soft, room temp.
1/4 cup plus 2 Tbsp white sugar
3/4 tsp salt
3 cups flour
Filling: 4 eggs, slightly beaten
3 Tbsp melted butter
11/2 tsp vanilla
11/2 cup white sugar
11/2 cup light karo syrup
21/2 cup chopped pecans
Directions:
Directions:
Heat oven to 350. Make crust first. Grease 9x13 pan. Beat butter and sugar together. Add flour and
salt. Mix will be crumbly, and dry. Press firmly into pan for crust. Bake for 20 min.
Filling: Mix all ingredients for filling in a bowl. Pour over your baked crust. Return to oven. Bake until set. About 35/40 minutes. I feel like mine always takes longer, when you check it, just wiggle your pan to see if it looks set. Cook longer if needed. Cool, then cut into squares.
Preparation Time:
Preparation Time:
20 Min

 

 

 

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