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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Remoulade Sauce Recipe

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This recipe for Remoulade Sauce is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1 heaping Tbls. Dijon or Creole mustard
1 Tblsp. capers(leave out if serving with crab cakes, good with salmon patties)
1 Tbls. prepared horseradish
1 Tblsp. hot sauce
1 Tblsp. ketchup
Directions:
Directions:
Stir together all ingredients, chill for at least one hour.
Personal Notes:
Personal Notes:
This is good with salmon patties, shrimp or fried green tomatoes.

 

 

 

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