"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Wildberry Cheesecake Recipe

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This recipe for Wildberry Cheesecake, by , is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristin Griffin
Added: Friday, December 1, 2006


Vegetable cooking spray
1 1/2 cups graham cracker crumbs
1/4 cup apple juice with vitamin C Filling:
2 Tbsp. unflavored gelatin
1/2 cup water
2 cups 1% fat cottage cheese
1 cup nonfat ricotta cheese
1 package (8-oz.) lite cream cheese
1/4 cup sugar
1 Tbsp. vanilla extract
1/2 cup mixed fruit puree

For crust: Preheat oven to 350 F. Spray 9" spring form pan with cooking spray and set aside. In medium bowl, stir crumbs and apple juice until well combined. With back of spoon press crumb mixture evenly into prepared pan. Bake 5 minutes. Cool. For filling: In small saucepan sprinkle
gelatin over water; let stand 5 minutes to soften. Cook over low heat until dissolved, stirring often. Set aside. In food processor or blender process gelatin mixture and next 5 ingredients until smooth. Stir in fruit puree. Pour into prepared crust. Refrigerate at least 2 hours before serving.




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