Returning Sun Spice Bread Recipe

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This recipe for Returning Sun Spice Bread is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Yule

Ingredients:	Ingredients: 1 1/4 c. flour 1/8 c. poppyseeds 2 tsp. baking powder 3/4 c. raisins, plain or golden 1/2 tsp. baking soda 1/2 c. butter/margarine 1/2 tsp. ground ginger 3/4 c. Karo golden corn syrup 1/2 c. light brown sugar 4 tbsp. milk 1 large egg, beaten 1 tsp. mixed spices Equal parts of cinnamon, nutmeg, and allspice.

Directions:	Directions: Sift the flour, soda, and baking powder into a non-metal bowl. Add the mixed spice and ginger. Next add the brown sugar and raisins. Mix. Make a well in the center of the flour mixture. In a small sauce pan, melt the butter and the syrup over a low heat, then pour liquid into the well in the middle of the flour mixture. Add the beaten egg and the milk, and mix very well. Pour into a well greased 2-lb loaf pan and bake in a preheated oven at 325 º F for 40-50 minutes. This bread can be made the night before as it improves with age. Makes 8-10 servings.

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Returning Sun Spice Bread Recipe

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