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All Hallows' Eve Cakes Recipe

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This recipe for All Hallows' Eve Cakes is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. (120 ml) vegetable oil
4 oz. (112 gm) unsweetened baking chocolate
melted
2 c. (400 gm) granulated sugar
4 large eggs
2 tsp. (10ml)vanilla extract
2 c. (280 gm)sifted cake flour
2 tsp. (8 gm) baking powder
1/2 tsp. (2 gm) salt
1 c. (228 gm) confectioners' sugar

Directions:
Directions:
In a large bowl, mix the vegetable oil, chocolate, and granulated sugar. Blend in the eggs, one at a time, stirring well after each addition. Mix in the vanilla. In a small bowl, mix the flour, baking powder, and salt. Stir the flour mixture into the oil mixture. Chill for at least 4 hours or overnight.

Preheat oven to 350°F (175°C). Spoon about 1 tbsp. of dough into a ball. Coat each ball in confectioners' sugar, rolling until covered. Place the balls about 2 in. (5cm) apart on a greased backing sheet. Bake for 10 to 12 minutes. The cakes should be soft and the edges should be firm. Do not overbake, they burn easily.

Makes about 3 dozen cakes.

 

 

 

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