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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy (Crary) Stiemke (from Ron Maxwell)
Added: Friday, December 1, 2006


8 oz. spaghetti
2 tbsp butter or margarine
1/3 c. grated Parmesan cheese
2 well beaten eggs
1 lb. ground beef
1 lb. pork sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8-oz.) can tomatoes
1 (6-oz.) can tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic salt
1 c. cottage cheese
1/2 c. shredded mozzarella

Cook spaghetti and drain. Stir butter into hot spaghetti. Stir in eggs and Parmesan cheese. Form into crust into a 10-inch buttered pie plate. Brown meat with onion and peppers until tender. Stir in cut up and drained tomatoes, tomato paste, sugar, oregano, and garlic salt. Heat through. Spread cottage cheese over "crust". Fill pie with meat mixture. Bake at 350 for 20 minutes. Sprinkle mozzarella on top and bake 5 minutes longer.

Personal Notes:
Personal Notes:
Ron Maxwell contributed this recipe to the Christ Lutheran Church, Spring Green, Wis., cookbook in 1998.




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