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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oyster Stew Recipe

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This recipe for Oyster Stew is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
4 potatoes peeled & diced
1 onion diced
2 carrots diced
2 celery stalks; diced
3 Tbsp. flour
2 c. Half & Half
2 c. milk regular or 2%
oysters; cooked
Directions:
Directions:
Melt the butter and saute' the vegetables. Add the flour & stir into a paste. Add half & half; stir and bring to a simmer. Add the oysters (cooked) with juice & simmer for 30 minutes.

 

 

 

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