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Mapled Ham Recipe

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This recipe for Mapled Ham, by , is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Criswell
Added: Friday, December 1, 2006



1 boneless ham (3-4 lbs)
1 (8 oz) can pineapple slices, drained (reserve syrup)
10 whole cloves
1 cup real maple syrup
1/4 cup brown sugar
2 Tbsp honey
2 Tbsp butter


Preheat oven to 350 F. Prick the ham with a fork.
Secure pineapple slices on the ham with wooden toothpicks.
Press the whole cloves into the ham. Place the ham in a medium baking dish.
Add 2 cups of water.
Combine the syrup, sugar, honey, butter, and pineapple juice in a small sauce pan.
Stir over a low flame until war
m. Pour half the juice over the top of the ham.
Roast uncovered 1 1/2-2 hours. Baste frequently with the remaing maple mixture.
Drain the drippings from the pan.
Cook over medium heat until slightly thickened.
Serve as a sauce.

Yeild: 8 servings




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