Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spinach-Pear Salad with Mustard Vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach-Pear Salad with Mustard Vinaigrette is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bosc pears, cored and thinly sliced

1 (6-ounce) package fresh baby spinach

3 tablespoons water

2 tablespoons balsamic vinegar

1 teaspoon sugar

5 teaspoons extravirgin olive oil

1 1/2 teaspoons stone-ground mustard

3/4 teaspoon salt

1/2 teaspoon coarsely ground black pepper

1/4 cup (1 ounce) shaved Parmigiano-Reggiano cheese
Directions:
Directions:
Combine pear slices and spinach in a large bowl.

Combine water and the next 6 ingredients (through pepper), stirring with a whisk.

Drizzle vinaigrette over salad, and toss gently to coat.

Sprinkle with cheese.

Serves: 12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!