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Dick Bennett's Ham loaf Recipe

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This recipe for Dick Bennett's Ham loaf is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ham
1 1/2 lb fresh pork

MARG ADDS
1 c dry bread crumbs
salt and pepper
2 eggs beaten
3/4 c milk

TOPPING
1/3 c brown sugar
1 t dry mustard
1/4 c white sugar
Directions:
Directions:
Mix and sprinkle topping on loaf.
Bake 350º 1 hour

SERVE with Horseradish cream:
1 c whipped cream
1/4 c drained horseradish
4 1/4 c chopped onion
1/2 t salt
1 t minced parsley
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This came from the Riney family cookbook. Dick makes this very good!

 

 

 

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