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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mrs. Riney's Cherry Pie Recipe

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This recipe for Mrs. Riney's Cherry Pie is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cherries in water- (Not pie filling)
2 1/4 t quick cooking tapioca
1 1/2 c sugar
Directions:
Directions:
Drain cherries and retain liquid.
Add sugar and tapioca to liquid and stir.
Add cherries back to liquid. Let stand while you make the crust.
Put into pie crust which you have coated with butter. Cover with the top crust, also coat with butter.

Bake 450º 15 min reduce heat 350 º
and bake 35 minutes more.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
This recipe came from the Riney family and was a favorite of Riney Bennett.

 

 

 

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