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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salmon Patties (Nancy's Twist) GF Recipe

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This recipe for Salmon Patties (Nancy's Twist) GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy (Seitz) Talley

Category:
Category:

Ingredients:  
Ingredients:  
2 cans salmon (bones and juice removed)
3 eggs slightly beaten
1 tsp. garlic, chopped
1/2 red onion, chopped
1 tsp. poultry seasoning or all purpose seasoning
1/4 c. chopped flat leaf parsley

Directions:
Directions:
Mix all ingredients together. Do not over mix. Split into six patties and dip into cormeal. Fry in shallow oil until golden brown on bottom side. Turn and fry until other side is golden brown. Serve while still warm.

Number Of Servings:
Number Of Servings:
2

 

 

 

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