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"Do vegetarians eat animal crackers?"--Unknown

Three Bean Salad GF Recipe

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This recipe for Three Bean Salad GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can cut green beans, drained
1 15 oz. can cut wax beans, drained
1 15 oz. can red kidney beans, drained
1/2 c. red onion, thinly sliced
1 bell pepper, slivered
1/2 c. vegetable oil
2/3 c. red wine vinegar
1/2 tsp. worchestershire sauce
1/2 c. sugar
1 clove garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Put beans, onions, and bell pepper in salad bowl. In a jar with lid, shake oil, vinegar, worchestershire sauce, sugar, garlic, salt, and pepper until well blended. Pour over beans to coat well. Refrigerate at least three hours to overnight. Stir occasionally during refrigeration.
Personal Notes:
Personal Notes:
This is best if refrigerated overnight. However, you must stir it every once in a while. Sometimes I make a double portion of the dressing so everything marinates really well.

 

 

 

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