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More than Carrots Recipe

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This recipe for More than Carrots is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chicken broth
3 Tablespoons white vinegar
2 Tablespoons brown sugar
1 teaspoon salt
1 tablespoon cornstarch
1 tablespoon vegetable oil
2 cup 1/4 inch diagonally - sliced carrots
2 cup 1/4 inch chunks red cabbage
1 cup diagonally - sliced green onions
3 tablespoons chicken broth
1/2 teaspoon ground ginger
Directions:
Directions:
Combine 1/4 cup broth, vinegar, brown sugar, salt and cornstarch in small bowl; set aside. Heat large skillet or wok over high heat until hot; add oil. Add carrots, cabbage and green onions; stir-fry for 1 minute. Stir in 3 tablespoons broth and ginger; cover and reduce heat to medium. Cook until carrots are tender - crisp, for about 4 minutes. Add cornstarch mixture all at once, stirring constantly, until sauce bubbles and thickens. Serve hot or cold.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Eat your vegetables! Auntie Dianne

 

 

 

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