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HASH BROWN CASSEROLE Recipe

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This recipe for HASH BROWN CASSEROLE is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash brown potatoes, thawed.
1 cup chopped onions
1 can mushroom soup
1 can cream of chicken soup
1 (8oz), sour cream
2 sticks of margarine melted
2 cups crushed corn flakes

Directions:
Directions:
Directions: Put all wet ingredients in a saucepan and bring to a boil. Put hash browns and onion in a casserole dish and pour sauce over top. Spread corn flakes on top and sprinkle with grated cheese. Dribble butter over top and bake at 350. Serve while hot.degrees for 45 minutes to 1 hour. Serves: 8-10 Prep 20-30 min.

 

 

 

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