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Stuffed Peppers (Albanian Name: Speca tė mbushura) Recipe

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This recipe for Stuffed Peppers (Albanian Name: Speca tė mbushura) is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peppers (to stuff)
Onion
Minced Meat
Rice 1 1/2 cup
chopped dill & parsley
tomatoe puree
Directions:
Directions:
Take some peppers suitable for stuffing, wash and remove the seeds. Chop 1 large onion finely and fry. Add some mince meat (optional) + rice 11/2 cup + chopped dill and parsley + some tomato puree. With this,stuff the peppers. Put them on a baking tray, into the oven and bake, adding water if necessary until the rice and peppers are soft.

 

 

 

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