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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crabmeat Tetrazzini Recipe

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This recipe for Crabmeat Tetrazzini is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh mushrooms; sliced
1 stick of butter
2 Tbsp. flour
2-3 c. Half & Half
1/2 c. Sherry
1 lb. crabmeat (claw or white)
1 pkg. small egg noddles; cooked
1/2 - 3/4 c. parmesan cheese
salt & pepper to taste
Directions:
Directions:
Saute' mushrooms in butter & remove with slotted spoon. Add flour to pan, stirring constantly.
Gradually add Half & Half; Stir until thickened. Add sherry, salt & pepper, crab & mushrooms. Mix crab mixture and noodles. Top with parmesan cheese. Bake 20 minutes at 350 degrees.

 

 

 

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