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"Hunger is the best sauce in the world."--Cervantes

Oven-Grilled Salmon Recipe

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This recipe for Oven-Grilled Salmon is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(Mackerel or bluefish also work beautifully in this recipe.)

1 Salmon cutlet per person
White wine
Olive oil
Salt & pepper
Herbs: dill, parsley, garlic, rosemary, thyme
Directions:
Directions:
1. Wash, wipe down cutlet with paper towel
2. Heat a frying pan with coating of olive oil (hot). Add salmon and seal on both sides (1-2 min per side).
3. Transfer salmon to a piece of foil (enough to wrap fish in a packet). Add 1 T white wine, salt, pepper and herbs. Wrap in foil (each cutlet has own packet).
4. Bake in a moderate oven for about 30 min (330*)

Serving suggestions: with new potatoes and salad, brown bread, tomato and onion salad, brown rice and/or steamed vegetables.
Personal Notes:
Personal Notes:
This recipe was presented in the very first cooking class of the IWCP by Sue Wilcox (our first President). Thanks Sue!

 

 

 

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