"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Garlic Chicken Zucchini Stir Fry Recipe

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This recipe for Garlic Chicken Zucchini Stir Fry, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzanne McGowen
Added: Thursday, November 30, 2006


boneless skinless chicken breast
cloves garlic, sliced in half lengthwise
teaspoons olive oil
medium zucchini
teaspoon fresh lemon juice
1/8 teaspoon dried oregano
1/4 teaspoon dried basil
1/2 cup chicken broth

1. Cut the chicken into 1/2 inch pieces.
2. Slice zucchini into rounds and slice rounds into semi-circles.
3. Heat oil in small to medium saucepan.
4. Salt and pepper chicken to taste, and add to oil along with garlic.
5. Add remaining ingredients and bring to a slight boil.
6. Remove from heat when chicken is no longer pink and zucchini is tender, but still crisp.




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