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Irish Potato and Leek Soup Recipe

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This recipe for Irish Potato and Leek Soup is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons vegetable oil
2 cups leeks, chopped
2 stalks celery, diced
1 small onion, diced
2 cloves garlic, minced
4 medium potatoes, coarsely chopped
4 cups vegetable stock or water
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme
1 1/2 cups light cream
2 teaspoons fresh parsley, chopped
2 teaspoons fresh dill, chopped
2 teaspoons fresh tarragon, chopped
Directions:
Directions:
1. In large pan, heat the oil and add the leeks, celery, onion and garlic.
2. Saute over medium heat, until the vegetables are soft.
3. Stir in the vegetable stock or water, potatoes, salt, pepper& thyme; bring to a boil.
4. Simmer over medium heat for 20 to 30 minutes, until the potatoes are easily pierced with a fork.
5. Add the cream and herbs and return to a light simmer, stirring occasionally.
6. Remove the soup from the heat and let sit a few minutes before serving.
7.Serve with warm bread.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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