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Crab Cakes Recipe

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This recipe for Crab Cakes is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
2 Tbsp. flour
1 c. milk
1 egg beaten
1 lb. crabmeat
1 Tbsp. worcestershire sauce
1 tsp. Old Bay
1/4 tsp. salt
dash pepper
Bread or crackers crumbs
Directions:
Directions:
Melt butter, stir in flour; add milk stirring constantly until slightly thickened. Add beaten egg to crabmeat and fold into white sauce. Add worcestershire, Old Bay and salt & pepper. Refrigerate until set. Pat into cakes and coat with crumbs. Fry in hot oil or broil until a golden brown.

 

 

 

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