"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Share

Sweet & Sour Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet & Sour Pork , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Monna Lou Mills
Category:
Category:
Ingredients:  
Ingredients:  
11/2 lbs. lean pork shoulder
cut in 21/2 ” strips
1 20 oz. can pineapple chunks
1/4 c brown sugar
2 Tbsp corn starch
1/4 c vinegar
2 Tbsp soy sauce
1/2 tsp. salt
3/4 c green peppers
1/4 c sliced onions
Chow Mein noodles
Directions:
Directions:
Brown pork slowly in hot oil. Add 1-cup water, cover and simmer till tender (2 hours). Keep checking water. Drain pineapple, reserving syrup. Combine brown sugar and cornstarch; and pineapple syrup, soy sauce, vinegar, and salt. Cook and stir over low heat till thick. Pour over hot cooked pork. Let stand 10 minutes. Add pineapple, green pepper and onion. Cook 15–20 minutes on medium heat till softened. May serve over noodles. (Chicken or beef may be used instead of pork.)
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

443W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!