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Fourth Of July Bean Casserole Recipe

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This recipe for Fourth Of July Bean Casserole is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb sliced bacon,diced
½ lb ground beef
1 c chopped onion
1 (28oz) pork and beans
1 (17oz) lima beans,
1 (15–16 oz) kidney beans
1 can little seasoned
white beans
½ c barbecue sauce
½ c ketchup
½ c sugar
½ c packed brown sugar
2 Tbsp prepared mustard
2 Tbsp molasses
1 tsp salt
½ tsp chili powder
Directions:
Directions:
In a large skillet, cook bacon, beef and onion until meat is browned and onion is tender; drain. Transfer to a greased 1 1/2 qt baking dish; add all of the drained and rinsed beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. Cover and bake at 350 for 45 minutes. Uncover; bake 15 minutes long. I sometimes double this recipe for potlucks at work and I do everything but bake them in the oven I put them in a crock-pot and let them cook all morning at work and serve them at noon.
Number Of Servings:
Number Of Servings:
12

 

 

 

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