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Quick Brunch Casserole Recipe

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This recipe for Quick Brunch Casserole is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. country sausage
8 oz. tube crescent rolls
2 c. shredded cheese
4 eggs, beaten
3/4 c. milk
salt and pepper to taste

Directions:
Directions:
Crumble and cook sausage until brown, drain grease. Mix eggs, milk, salt and pepper and mix with sausage. Line buttered 9x13 pan with crescent rolls, pressing perforations to seal. Sprinkle with sausage, cheese and egg mixture. Bake at 425º for 15 minus or until set.

Number Of Servings:
Number Of Servings:
8

 

 

 

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