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Thanksgiving Stuffing Recipe

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This recipe for Thanksgiving Stuffing is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs. Armour Pork Sausage (browned and drained)
2 sm. onions, chopped
1 1/2 C. celery, diced
1 large tart apple, peeled and chopped
1/4 lb. butter
2 lb bag dried bread cubes
Directions:
Directions:
Saute vegetables in butter until tender. Add sausage, apple, bread crumbs. Add enough turkey or chicken broth until moist. Warm through in buttered casserole or crock pot.
Personal Notes:
Personal Notes:
G'ma Fran adds 4 cups cooked wild rice and 1 cup dried cranberries (craisins). Way back when chicken broth wasn't available, G'ma Martha used chicken noodle soup for the moisture in the stuffing.

 

 

 

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