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Baked Anellette with Eggplant Recipe

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This recipe for Baked Anellette with Eggplant is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large eggplant
olive oil
Anellette pasta or other short pasta
Homemade tomato sauce
Grated Parmesan cheese
Mozzarella cheese sliced
Ricotta
Directions:
Directions:
Slice and fry eggplant in oil. (Not to thick or thin).
Drain on paper towels and set aside.
Cook Anellette. In a pyrex or corningware baking dish, layer sauce, pasta, cheeses, eggplant sauce and repeat. Top with Mozzarella. Bake 350º until cheese melts.
Personal Notes:
Personal Notes:
This is the same recipe for baked ziti. Anellette is found in an Italian Market. Yum!

 

 

 

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