"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Meat Sauce with Braciole Meat Recipe

  Tried it? Rate this Recipe:


This recipe for Meat Sauce with Braciole Meat, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Jones (Aunt Margaret)
Added: Wednesday, November 29, 2006


6-8 Slices Braciole Meat (beef)
olive oil
1 small onion chopped
2 cloves garlic chopped
Minced dried onion
garlic powder
3 cans Tutta Rosa Crushed tomatos
1/2 c. water
1 tsp. salt
1 1/2 tsp. sugar
2 Bay leaves
ground pepper
3 Basil leaves

Saute oil with onion and garlic, add braciole and brown on all sides. Drain through a colander and remove oil. Return to pot, add sauce, water, salt, sugar, basil, bay leaves, minced onion, oregano, garlic powder, and pepper. As soon as it bubbles reduce heat to a simmer. Cover but not completely, stir occasionally and cook for 2 hours.
Drain excess surface oil and serve with pasta.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!