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Meat Sauce with Braciole Meat Recipe

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This recipe for Meat Sauce with Braciole Meat is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Slices Braciole Meat (beef)
olive oil
1 small onion chopped
2 cloves garlic chopped
Minced dried onion
garlic powder
3 cans Tutta Rosa Crushed tomatos
1/2 c. water
1 tsp. salt
1 1/2 tsp. sugar
2 Bay leaves
ground pepper
3 Basil leaves
Oregano
Directions:
Directions:
Saute oil with onion and garlic, add braciole and brown on all sides. Drain through a colander and remove oil. Return to pot, add sauce, water, salt, sugar, basil, bay leaves, minced onion, oregano, garlic powder, and pepper. As soon as it bubbles reduce heat to a simmer. Cover but not completely, stir occasionally and cook for 2 hours.
Drain excess surface oil and serve with pasta.

 

 

 

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