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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 1/2 cups white sugar
1/2 tsp. salt
1 egg
1 tsp. soda in 1 c. sour milk
2 cups and 1 tbsp flour
3 cups rhubarb, cut fine
1/4 cup colored candy sprinkles

Topping:
1/3 cup sugar
1/3 cup nut meats
1 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350º. Bake for 45 minutes. Mix topping and put on cake and bake. The original recipe doesn't say for how long but probably just a few minutes.
Personal Notes:
Personal Notes:
This recipe was in the St. Lukes's Cookbook published around 1976. It was from Grandma Bunny.

 

 

 

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