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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Hickory Nut Cake Recipe

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This recipe for Hickory Nut Cake is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whipping cream
1 cup sugar
2 eggs
1 tsp. vanilla
1 1/2 cups flour
2 tsp. baking powder
salt
2/3 cup hickory nuts
Directions:
Directions:
Beat eggs and sugar, add to cream and vanilla. Sift flour and baking powder, add to cream mixture. Bake at 350º until done.
Personal Notes:
Personal Notes:
This reciped was Anna Christensen Gelhaus's. It was passed to her daughter Stella (sister of Grandma Florence), and then to Sharon Yanke Tourdot (daughter of Aunt Bernice, who is a sister to Grandma Florence and Aunt Stella). I got it from Sharon when I asked her for any recipe's that Grandma Gelhaus might have had. The recipe above is all that I got from Sharon. So I guess if it is like most cakes it has to be bake a half hour, and in a greased 13 x 9 pan. Wish we knew what she used for frosting.

 

 

 

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