"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jan Mills (Gary)
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp salad oil
5 to 6 chicken pieces
1 c onion, minced
¾ c green pepper, minced
4 cloves garlic, minced
1 (29oz) can tomato
1 (8oz) tomato sauce
½ c Chianti wine
3 ¾ tsp salt optional
½ tsp pepper
½ tsp allspice
2 bay leaves
½ tsp dried thyme
dash cayenne pepper
Directions:
Directions:
Heat oil over medium high heat. Sauté chicken until golden on all sides. Add onions, green pepper and garlic; brown lightly. Add remaining ingredients and simmer, uncovered, 30 to 40 minutes, or until chicken is fork tender. Serve over hot, cooked rice.

 

 

 

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