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Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jan Mills (Gary)


6 Tbsp salad oil
5 to 6 chicken pieces
1 c onion, minced
¾ c green pepper, minced
4 cloves garlic, minced
1 (29oz) can tomato
1 (8oz) tomato sauce
½ c Chianti wine
3 ¾ tsp salt optional
½ tsp pepper
½ tsp allspice
2 bay leaves
½ tsp dried thyme
dash cayenne pepper

Heat oil over medium high heat. Sauté chicken until golden on all sides. Add onions, green pepper and garlic; brown lightly. Add remaining ingredients and simmer, uncovered, 30 to 40 minutes, or until chicken is fork tender. Serve over hot, cooked rice.




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