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Manhattan Clam Chowder Recipe

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This recipe for Manhattan Clam Chowder is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound bacon, diced
1 large onion, peeled and chopped
2 medium potatoes, peeled and diced
2 carrots, peeled, sliced thin
3 celery stalks, sliced
1 tablespoon parsley flakes
1 (12 ounce) can tomatoes
1 (16 ounce) can clams, with liquid (or 2 cups fresh, shelled)
Pepper to taste
1 bay leaf
1 teaspoon dry thyme, crushed
Directions:
Directions:
In skillet on top of stove, fry bacon and drain. Place all ingredients in crock pot. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

 

 

 

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