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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Oven-Roasted Fillet Of Beef Recipe

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This recipe for Oven-Roasted Fillet Of Beef is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 pound fillet of beef
1/4 c Dijon mustard
1 tsp kosher salt
1 Tbsp fresh black pepper
1 Tbsp fresh thyme leaves
1 Tbsp vegetable oil
Directions:
Directions:
Fillet should be room temperature. Preheat oven too 500 degrees F and position rack in the center. Spread mustard evenly on all sides of the fillet sprinkle with salt, pepper and thyme. Heat oil on ovenproof skillet over high heat the oil should shimmer but not smoke. Brown the fillet on all sides, 2 to 3 minutes per side. Place fillet in oven and reduce temperature to 425 degrees F. Roast about 25 minutes for rare or until thermometer reads 130 degrees F when inserted in center. Remove the fillet from oven and allow it to rest 10 minutes before slicing.

 

 

 

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