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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ma Ma's Pound Cake Recipe

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This recipe for Ma Ma's Pound Cake is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
1 lb. eggs
1 lb. sugar
2 c. plain flour
1 c. self-rising flour
1/2 tsp. salt
1/4 tsp. baking soda
dash nutmeg
2 tsp. vanilla
1-1/2 tbsp. Superior Imitation Vanilla, Butter & Nut flavoring
.
Directions:
Directions:
Use a kitchen scale to measure quantities. Blend above ingredients well and fold into a greased, floured and wax paper lined tube cake pan. Bake at 350 degrees for 1 hour or until no crumbs remain on cake tester when inserted into center of cake.
Personal Notes:
Personal Notes:
This is the way that I remember watching MaMa make this cake while I was a little boy. She would often spoon some of the batter into a small cake pan and bake with her regular cake. She made this small cake just for me. I forgot to include this recipe in my first two editions but made sure to include in this one!

 

 

 

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