"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Chicken Mars Ala Recipe

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This recipe for Chicken Mars Ala , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Wednesday, March 30, 2005
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast
1 c flour
1 tsp salt
1/4 tsp pepper
1/4 c olive oil
1/4 c butter
2 c mushrooms, sliced
1 c chicken broth
1 1/2 c mars ala wine
1 lemon
1/2 and 1/2
Directions:
Directions:
Pound boneless, skinless chicken breast to 1/4-inch thickness. Combine flour, salt and pepper. Dust chicken breast in flour mixture. In a large skillet heat olive oil and butter. When oil is hot add chicken breast. Cook on each side for about 5 minutes on each side, or until golden brown. Pour in chicken broth, juice of lemon and mars ala wine. Add sliced mushrooms and bring to a simmer. Cover and continue to cook for about 20 minutes or until chicken is tender. Remove chicken to a shallow baking dish or serving platter. Add 1/2 and 1/2 to sauce 1/2 to 1 c continue to cook on low until sauce is thick spoon over chicken and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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