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Chicken Mars Ala Recipe

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This recipe for Chicken Mars Ala , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Wednesday, March 30, 2005
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast
1 c flour
1 tsp salt
1/4 tsp pepper
1/4 c olive oil
1/4 c butter
2 c mushrooms, sliced
1 c chicken broth
1 1/2 c mars ala wine
1 lemon
1/2 and 1/2
Directions:
Directions:
Pound boneless, skinless chicken breast to 1/4-inch thickness. Combine flour, salt and pepper. Dust chicken breast in flour mixture. In a large skillet heat olive oil and butter. When oil is hot add chicken breast. Cook on each side for about 5 minutes on each side, or until golden brown. Pour in chicken broth, juice of lemon and mars ala wine. Add sliced mushrooms and bring to a simmer. Cover and continue to cook for about 20 minutes or until chicken is tender. Remove chicken to a shallow baking dish or serving platter. Add 1/2 and 1/2 to sauce 1/2 to 1 c continue to cook on low until sauce is thick spoon over chicken and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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