Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pork Chops With Brandied Cherry Sauce And Zucchini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops With Brandied Cherry Sauce And Zucchini is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can whole
black pitted cherries drained
4 large boneless center
cut chops, 1 1/2 in. thick
Salt and pepper
2 Tbsp olive oil
1 large shallot, chopped
Splash of brandy
1/2 c chicken stock
2 Tbsp butter, pieces
3 Tbsp fresh mint leaves
finely chopped
Directions:
Directions:
Toast nuts 1-2 min., cool. Add 1 Tbsp olive oil to skillet also butter, add zucchini disks, season with nutmeg salt and pepper, cook until tender, tossing discs occasionally, 6-7 min. Remove meat from oven, cover and keep warm. Place chop skillet back on stove, add 1 Tbsp oil, and add shallots, sauté 1–2 min. Add cherries, warm through. Add brandy by removing the pan off the burner to add the alcohol, then flame the pan. Burn off alcohol for 1 minute, add stock. Reduce stock for a minute, add small butter pieces. Toss sauce to combine, sprinkle on mint. Pour sauce over chops and serve with the zucchini with walnuts along side.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

927W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!