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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shrimp Mousse Recipe

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This recipe for Shrimp Mousse is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
1 large pkg. cream cheese
2 Tablespoons knox gelatin
1 cup mayonnaise
1 cup finely chopped celery
1 teaspoon cayenne pepper
1/2 cup grated onion
1/2 cup green pepper (finely chopped)
1 lb. chopped cooked shrimp
1/4 teaspoon dry mustard
1 Tablespoon Tabasco sauce
Directions:
Directions:
Heat soup, do not boil. Add cheese - continue to cook over low heat & beat w/rotary egg beater until cheese is dissolved. Allow gelatin to dissolve in 1/2 cup cold water and add to hot soup. Mix well. Cool before adding the mayonnaise. Combine chopped ingredients w/the soup mixture and pour into well greased mold.
Refrigerate until firm.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I always fixed this at Thanksgiving. My children loved it. so did their Dad

 

 

 

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