Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Dip is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans refried beans
1 pkg. taco seasoning mix
2 cans black beans
2 cans chunky rotel tomatoes
16 oz. sour cream
1 tomato (chopped)
2 cups shredded sharp cheddar cheese
Directions:
Directions:
Mix sour cream and black beans (drain beans a little)
Spread refried beans in pan
Sprinkle taco seasoning mix on top
Evenly spread sour cream & black bean mixture on top
Drain rotel tomatoes & spread on top.
add 1 chopped tomato

Sprinkle cheese on top - Put in 350 and heat until cheese is slightly melted.
Serve with taco chipsē
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

473W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!