"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for California Salad, by Elaine Hanei, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 c. salad oil 1 T. sugar 2 T. white wine vinegar 2 tsp. minced parsley 1/2 tsp. garlic salt 1/2 tsp. seasoned salt 1/4 tsp. oregano 1/8 tsp. pepper 1/2 large head Iceberg lettuce 1/2 large head Boston lettuce 2 large avocados, peeled and sliced 1/2 c. California walnuts
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