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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ray Keese's Sweet Potato Cake Recipe

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This recipe for Ray Keese's Sweet Potato Cake is from The Merrill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
2 cups sugar
2 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1 tsp pumpkin pie spice
1/2 tsp salt
1 tsp vanilla
4 eggs
1 cup cooking oil
1 can (18 oz) sweet potatoes
1 cup chopped pecans
Directions:
Directions:
Heat oven to 350º grease and flour a 12 cup bundt cake pan.
Mix all ingredients in a large bowl and beat with mixer on low speed until well blended. about 3 minutes.
Pour into pan. Bake until knife comes out clean about 60-70 minutes.
Cool 10 minutes before removing from pan. Cool completely and dust with powdered sugar or a glaze

 

 

 

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